Friday, March 02, 2007
While I attend to that, here's today's dining tip, Fhima's. The theme is fish. Our bedraggled senator can begin with the Moroccan Caesar salad and splurge for the cumin-dusted anchovies on top if she wishes ($7), enjoy a petite bouillabaisse ($8), and then have the sole almondine ($22). (I really wrestled with the seafood paella instead, for a few dollars less, but sole is soul.) Still enough left for a glass of chardonnay on the side and get in under $60 with tax and tip, or have dessert.
You might even still have a little money left in your pocket for a coffee afterwards, or do the dry cleaning (which in fact does come out of your per diem, or at least it does when I travel for government business; my MN per diem to high-price cities like DC is $42.)