Thursday, September 03, 2009
A number of you have asked why I would do this. Most people know that vegetarians always work towards keeping a balance of proteins, carbs and fat in the diet. I'm kind of naturally inclined towards a high-carb diet, which accounts for my carrying a spare tire around my midsection. Since my gallbladder came out last year, some of the things I used to consume for proteins, in particular eggs, no longer work for me. (You do not want me to explain this.) The diet has, in my mind, gotten worse rather than better. At one time I was vegetarian for ethical reasons, but mostly now it's health and laziness and fear. Like many, I don't want to put weird stuff in my mouth and stomach. Particularly after that surgery.
And that leads me to why I would do it this way. When faced with doing something difficult, making a commitment that's difficult to break can get you over the hump. What could be more embarrassing than me NOT going through with this on my own radio show? It would be rather humiliating. But committing to do something five days later is easier than committing to doing something five minutes later. So I built this up not just to have something humorous for Saturday's show, but to make the cost of backing out higher. It's a bit more than a nudge, but has the same effect.
UPDATE: To be clear about this: This isn't a stunt; I am intending to put small amounts of meat back in my diet for the foreseeable future, and have intended to do so for a few months. It's intention is to make me commit to doing it on a date certain, and to do so in a way that's fun and might get a few more people to listen to the show and stop by the booth. And by small amounts, I mean just leanest meats, just a few times a month, mostly prepared by me at home. For now, Mrs. S and I agree not to cook meat in the home, but on my grill is OK. (I should note, she eats fish, but does not cook it at home because the smell of fish -- and meat -- cooking mostly makes me ill. Neither of my children are vegetarian.)